It turned out pretty great!
It was finished within 24 hours and my mom kept bugging me to make another one and so I did and this time I took pics. Enjoy!
crushed graham crackers for crust + 2 tbsp. melted butter
2 (8 ounce) packages cream cheese
1/2 cup sugar
1/2 teaspoon vanilla extract ( I used 1 teaspoon)
Preheat oven to 350F. Prepare 8-inch spring form pan. ( I used two 4-inch pans)
Mix crushed graham crackers and melted butter.
Beat cream cheese and sugar with an electric mixer until creamy. Add vanilla.
Add eggs one at a time.
Pour onto crust. Bake for 40-45 minutes. Turn off oven and prop open the oven door and leave cheesecake for 30 minutes. Refrigerate overnight.